News

Chef Russell’s Weekly Specials: 12/18 – 12/24

Executive Chef Russell Rummer’s Weekly Specials for 12/11 – 12/17 Citrus Salad with blood oranges, grapefruit, kumquats, endive, medjool dates and candied pecans $11 Brussels Sprouts Salad with duck confit, watermelon radish, pomegranate, pickled pear and crispy shallots $16 Bison Striploin with chimichurri sauce, sautéed broccoli rabe and fried yuca with aji amarillo dipping sauce […]

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Citrus Salad

“The Original Croce’s Restaurant”

In 1968, Jim and I moved to New York City to record our first album on Capitol Records called “Jim and Ingrid Croce.” To promote sales we toured America and Canada in our ancient V.W., and became truck stop gourmets sampling the way-side diners and small town fare. But best of all, we enjoyed the […]

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Ingrid & Jim

Chef Russell’s Weekly Specials: 12/11 – 12/17

Executive Chef Russell Rummer’s Weekly Specials for 12/11 – 12/17 Brussels Sprouts Salad with duck confit, watermelon radish, pomegranate, pickled pear and crispy shallots $16 Bison Striploin with fried yuca, sautéed broccoli rabe and chimichurri sauce $39 Buttermilk Panna Cotta with blood orange-honey compote $6 Make your dinner reservation today!

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Brussells Sprouts Salad

La Via Vechia “The Old Ways”

This Prologue was never included in the original “I Got A Name: The Jim Croce Story” On a cold January night in 1943, James Albert Croce lay restlessly in bed. Outside a winter storm was piling up snow in the narrow streets of South Philadelphia. The traffic in Little Italy had halted, and the city had […]

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James Albert Croce Sr.,
Pascal Croce, and James Joseph Croce,...Jim Croce

Paint the City of Love with Craft and Cocktails – Monday, December 22!

Grab your friends and join us on Monday, December 22nd from 6 to 9pm for Craft and Cocktails! This week, we will paint City of Love! No experience? No problem! Guests will experience exhilarating art instruction by local artists with all supplies included! All this coupled with great atmosphere and food makes for a fantastic evening. Tickets […]

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Chef Russell’s Weekly Specials: 12/04 – 12/10

Executive Chef Russell Rummer’s Weekly Specials for 12/04 – 12/10 Farro Salad with butternut squash, Brussels sprouts, dried cranberries, toasted hazelnuts, burrata mozzarella and balsamic reduction $13 Crispy Pork Belly with stewed French green lentils, poached egg and micro mustard greens $17 Grilled Coriander Crusted Swordfish with roasted root vegetables, swiss chard and habanero-pear chutney […]

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Farro Salad

How Do You Enjoy Croce’s Park West?

Now that we are in our new neighborhood we would like to know how YOU are enjoying Croce’s Park West! Share a picture of you at our new location in Bankers Hill and you will be entered to win a complimentary NYE Dinner package! The rules are simple: If posting on Instagram or Twitter, you must […]

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NYE-Promo-instagram

Get in the Christmas Spirit with Craft and Cocktails – Saturday, December 20!

Grab your friends and join us on Saturday, December 20th from 11:30am to 2:30pm for a Christmas inspired Craft and Cocktails!!! This week, we’ll be painting O Christmas Tree! No experience? No problem! Guests will experience exhilarating art instruction by local artists with all supplies included! All this coupled with great atmosphere and food makes for a fantastic […]

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o christmas tree

Croce’s Park West is One of San Diego’s Best New Restaurants of 2014!

We couldn’t be happier to announce that San Diego Magazine has voted us as one of San Diego’s top 10 new restaurants of 2014! We have worked so hard to be where we are today and we couldn’t be happier with the results! We love our new neighborhood and all of the wonderful people who […]

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Dave Scott

Giving Thanks for Billy Reid, “A Man’s Man”

It’s late November in San Diego and I’m home alone, a rare occurrence, as I’m usually in my office or in Bankers Hill working at Croce’s Park West. Jimmy Rock, my husband, has gone to pick up our final mise enplace for our Thanksgiving celebration. Before he returns, he’ll get wine and beer for our […]

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