San Diego Restaurant Week is This Sunday!

Treat your taste buds to a night out at Croce’s Park West for San Diego Restaurant Week beginning Sunday, September 21 to 26! We are offering a scrumptious $35 Prix Fixed menu, half-off specialty cocktails, wine specials and live music! Make your reservation today! Take a peak at our San Diego Restaurant Week menu here! Check [...]

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San Diego 6 - SDRW

I’ll Have to Say I Love You in a Song

Written at our kitchen table at the farm in Pennsylvania Probably the two things that bugged Jim Croce more than anything were when people were confrontational or “grumpy.” I’d be guilty of both. I wanted to just let things go, I really did. But it was so hard being apart. Then, when Jim came home, [...]

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Jim Croce and Ingrid

Presenting “Uma Noite de Jazz Brasiliero” (A Night of Brazilian Jazz) – Sunday, September 14

Join us this Sunday, September 14, for a fun and exciting night of Brazilian Jazz! “Uma Noite de Jazz Braziliero” (A Night of Brazilian Jazz), will feature Holly Hofmann, Mike Wofford and Latin Percussionist, Mark Lamson performing two sets of Brazilian inspired jazz at 6pm and 8pm. The first set is SOLD OUT so make sure [...]

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MW HH together photo

Show Off your Inner Artist with Craft and Cocktails!

Grab your friends and join us on Saturday, September 13th from 11am to 3pm for Craft and Cocktails!!! This week, we’ll be painting Jellyfish Motion! No experience? No problem! Guests will experience exhilarating art instruction by local artists with all supplies included! All this coupled with great atmosphere and food makes for a fantastic Saturday brunch date. Tickets [...]

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jellyfish motion

Chef Russell’s Weekly Specials: 09/11 – 09/17

Executive Chef Russell Rummer’s Weekly Specials for 09/11 – 09/17 Crispy Brussels Sprouts with guanciale, parmesan and balsamic drizzle $12 Steak Tartare with jalapeño, cilantro, pickled ginger, chili oil and quail egg $15 Grilled Wild King Salmon with couscous tabouli, Moroccan spiced carrots and cucumber-yogurt sauce Half $18, Full $28 Make your dinner reservation today!

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Salmon 9.11

Speedball Tucker, Terror of the Highway and All Them Other Truckers

“When you’re down is when you get the ultimate sense of justice. That’s the kind of thing I always enjoyed about driving a truck. You’d be workin’ around people that really knew what they were doin’,” Jim would say…    Jim stored stories in his head about all the characters he met along the way [...]

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Five-Course Wine Pairing Dinner with Sommelier Michael Simpson: September 23 – Chateau St Jean

Join our very own Sommelier, Michael Simpson and a representative from Chateau St Jean, Sommelier Michael Malcom, as they guide you and your taste buds through a perfectly paired Chateau St Jean Five-Course Dinner on Tuesday, September 23! The dinner begins at 7pm in the Ex-Patriate room and includes five 3oz tastings paired with an [...]

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Chef’s Weekly Specials: 09/04 – 09/10

Executive Chef Russell Rummer’s Weekly Specials for 09/04 – 09/10 Steamed Penn Cove Mussels with coconut-curry sauce, grilled bread and French fries $16 Arugula Salad with French green beans, cherry tomatoes, baby potatoes, hard boiled egg, pickled anchovies and Manchego cheese $13 Grilled Wild King Salmon with tarragon-mustard sauce, horseradish spaetzle and grilled asparagus Half [...]

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Check Out Our Menu for San Diego Restaurant Week!

San Diego Restaurant Week is back for it’s 10th year! For just $35 you can choose three items: an appetizer, an entree and a dessert, from our prix fixe menu below. (See Extended Menu). We will also feature wine flights, specialty cocktails, live music and events nightly! RESERVE YOUR TABLE NOW! September 2014 San Diego Restaurant [...]

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Join Croce’s Park West as we support Harvest for Hope on Sunday, September 7!

Croce’s Park West has taken part in Harvest for Hope for the past 10 years and is excited to be apart of this amazing fundraiser for it’s 11th year! Croce’s Park West will feature some of our delicious food by Executive Chef Russell Rummer at the event on Sunday, September 7, from 1pm to 4pm at the [...]

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